Kakarakaya fry is a popular and tasty Andhra snack. It's made with fresh kakarakaya (pointed gourds), coated in a tangy batter, and then fried until it's perfectly golden. The result is a delightful side dish that's both tangy. Serve this appealing fry hot with plain rice for the ultimate indulgence. Spicy Kakarakaya Fry Recipe This dish is a f

Prepare to tantalize your taste buds with this delicious Spicy Kakarakaya Fry. This popular Andhra dish is a true treat for spice lovers. Tender okra is coated in a flavorful blend of spices, then pan-seared to perfection. The result is crispy on the outside and soft on the inside, with a amazing kick that will leave you wanting more. This easy-to-

This is a dish that definitely brings the spice to your table. Kakarakaya, also known as bitter gourd or bottle gourd, is often ignored due to its strong taste. But fear not! This method transforms it into a scrumptious treat that will have you coming back for more. Kick off by slicing the kakarakaya into medium rounds and then lightly salting them